Introduction

I have worked in two restaurants since I started working at age 16, and I have been a restaurant customer for as long as I can remember. I have learned the ins and outs of the business from both an employee's and a customer's perspective. I would like to share my observations, insights, and tips with the general public to potentially help make the experience of dining out more enjoyable for everyone involved. If there is anything that you would like to know, feel free to ask!